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Bitmap Image  |  1999-01-21  |  295KB  |  640x460  |  8-bit (215 colors)

Labels: bulletin board | food | plate | sandwich | vegetarianism
OCR: San Francisco Tuna Sandwich can 12 oz Chicken of the Sea Chunk Light or Solid White Tuna drained and flaked cup fresh basil. chopped cloves garlic crushed 1/4 cup light mavonnaise Thsp grated parmesan cheese Salt and pepper to taste slices sourdough bread Lettuce leaves Sliced tomatoes Thinly sliced red onion slices mozzarella cheese Combine basil. garlic mayonnaise, and parmesan cheese stir in tuna and season to taste with salt and pepper Toast sourdough bread slices Layer half of 'the slices with tomatoes tuna mixture sliced onions and mozzarella slices Place under broiler until warm and bubbly Top with lettuce leaves and remaining bread slices Makes sandwiches PREP TIME 15 minutes BROIL TIME minutes @1999 Chicken of the Sea International SeaR Tbsp parmesar ettuce Laver

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